The beef liver was huge so we made Beef Liver cookies as well!
Ingredients are 100% grass feed organic beef liver and organic brown rice flour.
Prep time:
10 minutes
Cooking time:
25 minutes
Ingridients:
3 oz Organic Beef Liver Chopped
3 oz Organic Brown Rice Flour
Puree beef liver with food professor.
Add brown rice flour and beef puree into a bowl and mix together.
Knead dough until it comes together and you can form a patty.
Place it on a baking sheet and flatten the dough. Make shallow cut so you can easily cut them in small pieces after baked.
Preheat oven for 360 degree. Baked for 25 minutes. Cool down and cut then into small pieces.
Keep them in fridge and finish in 5 days. Food and Treat Taster Luvee approved!
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