TODAYS RECIPE IS 100% GRASS-FED ORGANIC BEEF LIVER JERKY
Beef liver, whether organic or not is a nutrient-dense food that has numerous health benefits. In addition to its good vitamin profile, beef liver is also rich in minerals, including zinc, iron, phosphorus, selenium, and copper.
Ingridients:
1/2 lb Beef Liver (Organic/Grass-Fed)
Prep time: 3 minutes
Cook Time: 20 minutes
Slice the liver in small pieces and place them on a baking sheet.
Preheat oven to 360 degrees.
Bake 10 minutes.
Flip them and bake another 10 minutes.
There is no preservation so we recommend keeping them in the fridge and finishing within 5 days.
It’s very simple and yummy! Food and Treat Taster Luvee approved!